Holly Tripp's Green Salad
Green Salads
Holly Tripp

Ingredients

  • Mixed greens + arugula
  • Roasted walnuts
  • Blueberries
  • Sliced pear
  • Goat cheese
  • Drizzle Balsamic on top.
  • Dressing
  • ¼ cup Balsamic vinegar
  • 4 Tbsp olive oil
  • ½ cup apple juice
  • 1 Tbsp Dijon mustard
  • Salt
  • Pepper
  • Thyme
  • dried onion
  • Honey, to taste

Method

Mix in blender.